Ingredients
4 boneless chicken breast halves cubed
1 medium onion chopped
2 cloves Garlic chopped
1/4 cup Cilantro
2 cups Reduced Fat Cheddar cheese
8 Flour tortillas
1 can (12 oz) Low fat cream of chicken soup
1/2 cup Skim milk
1 can (16 oz) Green Chili Enchilada Sauce
Instructions
Preheat oven to 350 ยบ. Spray pan with cooking spray. Saute chicken. Add onion and garlic. Cook until onion is brown. In a large bowl, combine the chicken with the enchilada sauce, onion, garlic, cilantro, and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes.
Filed under: 6 Points, chicken, enchiladas, low fat, main course, mexican, weight watchers | Tagged: 6 Points, chicken, main course, mexican
Holy Mother that looks good! What is the brand name of the Green Chili Enchilada sauce?
Thanks for the compliment! It was very good. As far as the sauce is concerned, I really don’t remember what brand I bought. All I remember is it was in a yellow can. LOL. I will however, post it on here if I happen to see it again.
Enjoy!