serving size: 1 3/4 cupsYields: 4 Servings
Ingredients
1 pound ground round* 1 cup chopped onion* 1 cup sliced mushrooms* 1 cup cooked medium elbow macaroni* 1 tablespoon sugar* 1/2 teaspoon dried Italian seasoning* 1/4 teaspoon garlic salt* 1/4 teaspoon black pepper* 1 (14.5-ounce) can stewed tomatoes, undrained* 1 (10 3/4-ounce) [...]
Filed under: 8 points, Beef, macaroni, main course | 1 Comment »
