Yields: 6 Servings
Serving size = 1 cup
Ingredients
10 ounce Great Northern Beans rinsed and drained
10 ounce Pinto beans rinsed and drained
10 ounce Red kidney beans rinsed and drained
1 3/4 cups Stewed tomatoes chopped
1/2 cup Mushroom sliced
3/4 cup Onion chopped
1 cup Celery chopped
1 cup Carrots sliced
1/4 cup Bacon bits
1/8 teaspoon Black pepper
1/4 teaspoon Garlic minced
Instructions
Put in all the ingredients. Mix it up. Cover and cook low for 6 to 8 hours.
A Potful of Recipes
Filed under: 3.5 Points, crock pot, low fat, side dish, weight watchers
