Italian Carrots (3 Points)

(4 servings) Ingredients

2 2/3 cups baby Carrots
1 1/3 teaspoon Olive oil
2/3 teaspoon Dried basil
1/3 teaspoon Dried oregano
1 1/3 teaspoon Butter

Instructions

Cook carrots in butter until tender/crisp. Drain carrots and toss with olive oil, basil, and oregano.

(from BigOven.com)

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